Wood’s Farm Fresh Turkeys is a small, family business run by John, Cathy, Mick, Maureen, Ben and Danny Woods.

 

The business was started by Mick Woods who, generations ago, began farming with just a few turkeys. Each year more birds were added to the farm to meet the demand and now, 34 years later, we supply to butchers and people all over Lancashire. Our name has become synonymous with high quality turkeys.